Before anything else, make sure to prepare a large bowl. And whisk all the gelatins, including the citric acid, together with using a large whisk.
Then, stir your honey or agave with your chilled fruit juice until well combined in a separate mixing bowl. After that, whisk your mixture into the gelatin mixture until every ingredient combines thoroughly.
Afterward, set your gelatin mixture aside to allow it to bloom while you are reducing your tincture.
Then, prepare your large, non-stick pan. After that, make sure to place it on the stove over low heat. Next, place your tincture and reduce it until almost all the alcohol evaporates completely. As a result, creating your concentrated MBO or Magical Butter Oil. Bear in mind that it will look like molasses.
After that, add your flavor extract. And swirl your non-stick pan in a circular motion until your MBO appears like molasses. Then, add in your gelatin mixture.
Afterward, whisk your gelatin mix into your non-stick pan with the MBO mixture. With that, make sure to let the gummy mixture simmer over medium-low heat.
Next, stir your mixture constantly for about seven to ten minutes using a rubber spatula. Or do it until the gelatin dissolves completely.
Then, pour the gelatin mixture into a large measuring cup with a spout. After that, pour your gelatin mixture into your silicone molds evenly. And make sure to refrigerate for 45 to 60 minutes until firm.
Once the gummies are firm and have set, you can remove them from the mold. Afterward, please place them in a container or serving tray. You can dust them with sour sugar if you like.
Lastly, serve and enjoy!