Set your oven to 350 degrees Fahrenheit.
Afterward, line your cupcake pans with cupcake liners.
Then, using a large mixing bowl, sift the cake mix with ginger and cinnamon using a sieve.
After that, add the molasses, oil, eggs, and milk to the mixing bowl. And then, beat it using an electric mixer till the mixture becomes smooth.
Then, pour the cupcake batter or scoop it into the cupcake pans with cupcake liners.
After that, bake the gingerbread cupcakes in the preheated oven for 22-25 minutes or until the cupcakes cook thoroughly. Remember, you can use a toothpick to check if the cupcakes are okay. Do this by poking the cupcake in the middle with a toothpick. When you can observe that the toothpick comes out clean, it is ready.
Afterward, remove the gingerbread cupcakes from the oven. After that, make sure to let them cool completely on a cooling rack.