Why Does My Cake Fall Apart?

Have you ever asked yourself the frustrating question- why does my cake fall apart? If so, you likely dealt with the struggles of a cake gone wrong. It is frustrating to put in all that hard work of baking a cake only for it to fall apart.

There is no doubt about it that a cake falling apart is frustrating. You spent all that time making it, only for it to come apart when you go to serve it. Fortunately, there are some steps you can take while making your cake to help ensure it won’t fall apart.


TOO MUCH MOISTURE There won’t be a proper balance between the wet and dry ingredients. This will cause the structure to not be able to stay together because there is too much moisture in the batter. TOO LITTLE MOISTURE In addition to too much moisture, too little moisture can cause the cake to fall apart. Not enough moisture means the cake will be dry. This will cause it to crumble when you try to cut it.

Fortunately, there are some simple steps you can take to prevent your cake from falling apart. By following these, you can help ensure your cake has a lovely, tender texture.


MAKE SURE TO CAREFULLY MEASURE YOUR INGREDIENTS Be sure to carefully measure your ingredients to ensure you are getting the right amount of everything. MAKE SURE TO BAKE IT ACCORDING TO THE RECIPE Be sure to bake your cake for the amount of time the recipe you are using calls for. Use a toothpick to check if your cake is done. If it comes out clean, your cake is done, if not, put it back in the oven for a few more minutes.

NO MORE CAKE FALLS APART WHEN CUTTING But why did my cake fall apart? Crumbly cakes that fall apart are just downright annoying. Not only are they messy, but they can also ruin the texture of your cake. Luckily, there are some steps you can take to stop this from happening, allowing you to bake a delicious cake.

Why Does My Cake Fall Apart?