Why Does Chocolate Turn White?

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It may appear as a great surprise that you notice white spots after unwrapping your chocolate. So, why does chocolate turn white? But, before anything else, you must know that this unique and dusty film on your chocolate is still safe for consumption.

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First things first, this particular white film on your chocolate does not mean it has spoiled. Likewise, this does not refer to molds. In most cases, it results from a scientific process known as chocolate bloom.

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If you are asking, why does old chocolate turn white? Well, for the most part, it may appear a bit less delicious compared to the rich and lustrous chocolatey-brown piece of candy that you recently purchased from the store.

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All you have to remember whenever preventing your chocolate from ever blooming is to put it in a sealed container. With this, you have to ensure that you store it in a location that remains at approximately 70 degrees Fahrenheit.

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For instance, you want to create a fruit juice-soaked cherry chocolate bar. In addition to that, you want to prevent sugar and fat blooming. Then, tempering your chocolate is the best way to go.

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Ultimately, despite all the efforts of most chocolatiers to avoid chocolate bloom, several can never completely control the shipping conditions. Keep in mind that it refers to once the chocolates are on their way to their customers. Find out more tips and tricks in the link below.

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Why Does Chocolate Turn White?

It may appear as a great surprise that you notice white spots after unwrapping your chocolate. So, why does chocolate turn white? But, before anything else, you must know that this unique and dusty film on your chocolate is still safe for consumption.

First things first, this particular white film on your chocolate does not mean it has spoiled. Likewise, this does not refer to molds. In most cases, it results from a scientific process known as chocolate bloom.