Why Do Cake Pops Crack?

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Are you new to the art of making cake pops and wondering why do cake pops crack? We have the answers for you and ways to prevent and fix it.

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Cake pops are types of confections that resemble lollipops. But, instead of hard candy, they are made using balls of cake that are coated with melted chocolate or a similar type of glaze.

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While these balls sound incredibly simple to make but trust us, there is a lot that can go wrong. One of the most frustrating and common issues with making these treats is that they crack. So, let’s look at some of the most common reasons for the cracking.

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This is by far the most common reason that cake pops crack. The temperature of the actual cake pop was probably too cold and the temperature of the melted chocolate too hot. It is also possible that the cake pop was too hot for the cold melted chocolate.

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Now that we have explained exactly why cake pops tend to crack, it is kind of easy to understand how to prevent cake pops cracking. The simple solution is to get the two components to have similar temperatures.

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As you can see, the answer to “Why do cake pops crack?” is fairly simple once you completely understand how they work. And so, it is also very easy to comprehend how to prevent the problem entirely. We hope that our amazing tips and tricks helped you prevent cracks in your cake pops and that you could find a way to fix it too.

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Why Do Cake Pops Crack?

Are you new to the art of making cake pops and wondering why do cake pops crack? We have the answers for you and ways to prevent and fix it.

Cake pops are types of confections that resemble lollipops. But, instead of hard candy, they are made using balls of cake that are coated with melted chocolate or a similar type of glaze.

WHAT ARE CAKE POPS?

While these balls sound incredibly simple to make but trust us, there is a lot that can go wrong. One of the most frustrating and common issues with making these treats is that they crack. So, let’s look at some of the most common reasons for the cracking.