Why Did My Cupcakes Sink In The Middle?

Cupcakes are a delicious and adorable dessert. However, sometimes your cupcakes don’t turn out fluffy, but rather sunken. This may cause you to ask, why did my cupcakes sink in the middle?

YOU OVERMIXED THE CUPCAKE BATTER Your problems can begin with creaming the sugar and butter for too long, beating the eggs too much, and overmixing your batter. YOU OPENED THE OVEN DOOR EARLY By opening the door early on as you bake for too long can cause cold air to get in. This change in temperature can cause the cupcakes to collapse.


YOUR BAKING SODA AND/OR BAKING POWDER HAS EXPIRED Leavening agents are key to a fluffy, light cupcake. If your leaving agents are expired, your cupcakes will likely sink in the middle.  YOUR OVEN TEMPERATURE IS TOO HIGH Oven temperature is vital to a properly baked cupcake. If your oven temperature is too high, your cupcakes will rise too quickly. Then, this will cause them to fall flat as they

CAREFULLY READ YOUR RECIPE Before you get baking, make sure to carefully read the recipe. Be certain you have all the ingredients the recipe calls for. Making substitutions can alter the recipe and cause your cupcakes to fall flat.


MAKE SURE YOUR LEAVING AGENTS HAVEN’T EXPIRED It is important to make sure your leavening agents haven’t expired when baking. Before you add them to your recipe, be sure that they have not yet expired. AVOID OPENING THE OVEN DOOR EARLY Avoid opening the oven door early on as the cupcakes bake. The more you open it and the longer you keep it open, the higher chance your cupcakes will sink.

NO MORE SINKING CUPCAKES Cupcakes that sink in the middle have a dense, unpleasant texture. Fortunately, there are some simple steps you can follow to prevent this from happening.

Why Did My Cupcakes Sink In The Middle?