Why Did My Cheesecake Crack?

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Why did my cheesecake crack? Today, we will not only look at why but how to prevent it and even fix cracked cheesecake!

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Cheesecake is an extremely delicious and often rich baked cake. It is made with some type of fresh soft cheese, eggs, and sweetener. The most common type of soft cheese that is used is cream cheese.

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When something cools down, naturally, the molecules contract. With cheesecake, the same thing happens. As it cools, the filling (or batter) contracts.

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Now, your cheesecake can crack for many reasons during virtually every step of the process. For example, when using cold or warm ingredients when preparing the batter. Or cooling the cheesecake too quickly after it has been baked.

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Unfortunately, there are no ways to “fix” a crack in a cheesecake. However, there are ways you can hide it.: METHOD 1: SMOOTH OVER THE CRACKS METHOD 2: POUR OVER A GLAZE

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By simply following our tips when making, baking, and cooling cheesecake, you can have a flawless product every time! Share it with your fellow cheesecake lovers!

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Why Did My Cheesecake Crack?