Why Are My Cookies Flat?
Everyone loves making delicious homemade cookies, but one of the most common things you may find yourself wondering is: why are my cookies flat? There are several different factors that can determine why your cookies may be turning out flat. Fortunately, there are some simple tricks you can follow for the perfect cookie.
Cookies that don’t contain enough flour will turn out flat and crispy after they are baked. In dough form, the cookie mix will be wet and sticky, making it difficult to work with.
NOT ENOUGH FLOUR
Though it is important to use room temperature butter, you want to avoid using butter that is too warm. If your butter has gotten too soft, you can place it in the refrigerator for a couple of minutes.
TOO SOFT OF BUTTER
When sugar gets heated, it begins to liquefy. This means that any extra sugar added will create more liquid, leading to a flat cookie.
ADDING TOO MUCH SUGAR
A warm baking sheet. can cause the butter to melt in the dough. To prevent this, you can either let the sheet cool or place the dough in the refrigerator beforehand.
USING A WARM BAKING SHEET
By following just a few simple steps, you can avoid baking flat cookies. When carefully measuring your ingredients and making sure everything is the proper temperature, you can have amazing homemade cookies. Find out more tips and tricks to bake the perfect cookie in the link below.
No More Flat Cookies