What To Do When Chocolate Chips Won’t Melt

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If you bake on a regular basis, then you will want to know what to do when chocolate chips won’t melt. It can be frustrating to deal with, as the chocolate seizes up instead of becoming smooth and pourable. When this happens, it becomes virtually unusable, but fortunately, there are ways to prevent and fix this problem.

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Since chocolate chips are meant to retain their shape, they are not the easiest to melt. This is what makes them great to use for baking, but tricky to use for melting purposes. However, with the right steps, you can melt it.

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For seized chocolate, add one tablespoon of vegetable oil or shortening for every cup of chocolate. Mix it into the chocolate with a whisk until it reaches a smooth consistency, then it will be ready to use for your baking needs.

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MICROWAVE Many people melt chocolate chips in the microwave but don’t go about it the right way. This is the most common method to make them seize up and not properly melt.

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DOUBLE BOILER Using a double boiler is a popular and effective method for melting chocolate. To do so, fill a medium pot with about one to two inches of water and bring it to a simmer.

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When chocolate won’t melt, it is very frustrating to deal with. It can happen water comes in contact with it, or it seizes up from being heated up too quickly at a high temperature. Though this can be a common problem, there are luckily ways to fix and prevent this sweet issue.

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What To Do When Chocolate Chips Won’t Melt

Since chocolate chips are meant to retain their shape, they are not the easiest to melt. This is what makes them great to use for baking, but tricky to use for melting purposes. However, with the right steps, you can melt it.

WHY ARE MY CHOCOLATE CHIPS NOT MELTING?

For seized chocolate, add one tablespoon of vegetable oil or shortening for every cup of chocolate. Mix it into the chocolate with a whisk until it reaches a smooth consistency, then it will be ready to use for your baking needs.

HOW TO FIX THE CHOCOLATE THAT HAS SEIZED UP?

MICROWAVE Many people melt chocolate chips in the microwave but don’t go about it the right way. This is the most common method to make them seize up and not properly melt.

HOW TO MELT CHOCOLATE CHIPS?

DOUBLE BOILER Using a double boiler is a popular and effective method for melting chocolate. To do so, fill a medium pot with about one to two inches of water and bring it to a simmer.

HOW TO MELT CHOCOLATE CHIPS?

When chocolate won’t melt, it is very frustrating to deal with. It can happen water comes in contact with it, or it seizes up from being heated up too quickly at a high temperature. Though this can be a common problem, there are luckily ways to fix and prevent this sweet issue.

What To Do When Chocolate Chips Won’t Melt