For best results, mix together the dry ingredients and wet ingredients in separate bowls before combining. Your batter will also benefit from resting for 5-15 minutes, as this will help ensure the pancakes have a fluffy texture.
To store the batter, you can keep it in a bowl and tightly cover it with plastic wrap. You can also transfer the batter to an airtight container and place it in the fridge. The batter will keep for one to two days in the fridge.
It is important to know what temp for pancakes when cooking them so you don’t burn them. Ideally, you want to cook your pancakes at medium heat, which is between 350-375 degrees Fahrenheit.Find out more tips and tricks in the link below.