When it comes to baking a cake, you want to make sure that is fully baked before you take it out of the oven. It is important to not underbake it where it will be gooey or overbake it where it will be dry. Knowing the internal temperature of a cake can help you know when it is done.
In general, a cake’s internal temp will be around 200-210 degrees Fahrenheit. Most cakes such as butter cakes, pounds cakes, chocolate cakes, and vanilla cakes will have an internal temperature of 210 degrees Fahrenheit.
Though it can be tempting to check the temperature of your cake periodically as it bakes to keep track of the temperature, you want to avoid this. Checking the temperature too soon on your cake can interfere with the leavening process.
Depending on who you ask, some people will say that thermometers are the most accurate way to test if a cake is done whereas others will disagree. Some people that temperature is the best way to check if your cake is baked.
ARE THERMOMETERS THE MOST ACCURATE WAY TO TEST IF A CAKE IS DONE?
If you don’t have an accurate digital thermometer, there are other ways you can check if your cake is done. They will help you determine if your cake is ready to come out of the oven or if it still needs to bake for a few minutes.
When backing, a cake temperature is done at between 200-210 degrees Fahrenheit.For denser cakes, the temperature should be between 200-205 degrees Fahrenheit.For lighter cakes, the temperature will be between 205-210 degrees Fahrenheit.