What Is Sweet Cream Butter

Have you ever thought to ask yourself the question, “what is sweet cream butter?” If you haven’t, it will interest you to know that it is the type of butter typically found on the shelves. Likewise, you can find it in the refrigerators of many grocery stores.

Essentially, manufacturers create sweet cream butter from salt and pasteurized fresh cream. Although, it does not have any saccharine flavor.

WHAT IS SWEET CREAM BUTTER? 

In essence, manufacturers do not sweeten sweet cream butter despite its name. Though it does possess a naturally sweet taste, keep in mind that it is pretty standard for products like this one that comes from cream.

FACTS ABOUT SWEET CREAM BUTTER

In general, it is best to use sweet cream butter whenever your recipe requires butter. For instance, you can cook the butter in a pan to make brown butter. Afterward, you can smear it on hot toast with your favorite jam.

USES OF SWEET CREAM BUTTER

Is sweet cream butter the same as butter? The answer is no; you should know that sweet cream butter is typically the term for regular butter used in America. On the contrary, European countries refer to it as cultured butter.

SWEET CREAM BUTTER VS. BUTTER

Ultimately, it depends on where you are in the world whenever comparing sweet cream butter and regular butter. Remember, regular butter can mean numerous things in different countries.  Find out more tips and tricks in the link below.

What Is Sweet Cream Butter