Strawberry puree is an extremely versatile ingredient that can be used for both savory and sweet culinary purposes. It is, naturally, made from fresh strawberries
Naturally, strawberries are the hero ingredient to make a strawberry puree. Fresh strawberries work the best, but we have seen recipes use preserved or even dried strawberries.
To puree is extremely easy, especially with strawberries. What makes them unique is that you don’t have to cook them, although it does help create a smooth consistency.
Puree should be cooked to ensure that you can create a smooth final product once you have blended it. The mixture can also be put through a strainer or sieved to remove any lumps or impurities.Find out more tips and tricks in the link below.