What Is High Ratio Shortening & Where To Buy?

Looking for excellent high ratio shortening and want to know where to buy it? The search is over; this article will guide you all about it. Generally, shortening is any fat in baking that is solid at room temperature. 

Shortening arose since it coats each flour’s protein molecule. As a consequence, it makes it more difficult for long strands of gluten to be produced. That is why the strands become shorter than usual. Because of this, it got its “shortening” name.

WHAT IS A SHORTENING?

It is indeed wrong to refer to Crisco as a shortening. It is because a shortening is, in fact, a type rather than a particular ingredient. For this reason, shortening covers plenty of products. In contrast, Crisco is a famous vegetable shortening brand made by The J.M Smucker Company in the USA. Also, it is the initial shortening product made entirely of vegetable oils.

IS SHORTENING SIMILAR TO CRISCO?

It is a hundred percent fat with no additional water or salt. Also, it has micro emulsifiers. For this reason, it enables the mixture to keep more liquid and sugar. That is why it is more temperature stable. Moreover, it does not make the icing taste greasy.

WHAT IS A HIGH RATIO SHORTENING AND WHERE TO BUY IT?

As an alternative, look for a store brand that has trans-fat. With that, make sure to check the labels of the grocery store’s brand. However, the flavor is not as delicious compared to buttercream icing created with the high ratio shortening. That is why the best approach is to select brands containing trans-fat.

What Is High Ratio Shortening & Where To Buy?