What Is Blind Baking?

If you enjoy baking, you may wonder what is blind baking? Blind baking is a common method bakers use to help ensure that their desserts turn out delish and the texture is just right. Though it may sound like a strange term, it is a relatively simple process.

For blind baking, weights are placed on a layer of aluminum foil or parchment paper that is on the pie crust. The added weight prevents the pie crust from puffing up and allows for a more even bake, resulting in a more delicious pie.

BLIND BAKING PURPOSE

CERAMIC PIE WEIGHTS The great thing about them is that they are long-lasting and reusable, while also providing even heat distribution. DRIED BEANS Dried beans are a cheap and effective way to do a blind bake. They provide a relatively even heat distribution while baking.

WHAT TO USE FOR BLIND BAKING

UNCOOKED RICE It does a good job weighing down the pie crust and providing an even bake. However, the rice can be messy and can even be tricky to get out. SUGAR Using aluminum foil with the sugar is ideal as has even weight distribution and due to the fine texture.

WHAT TO USE FOR BLIND BAKING

TWO PANS If need be, you can place another pan on top of your pie crust. However, with this method, your pie crust may shrink.

WHAT TO USE FOR BLIND BAKING

Blind baking is an important step in baking a pie or tart that you don’t want to skip. It can be used to partially or fully bake the crust, depending on the type of pie or tart you are baking.

What Is Blind Baking?