What Is A Scant Cup?

Quite often, a recipe calls for a scant cup of something. But, what is a scant cup? How much is in it? And, how exactly do you measure it?

The word “scant” is defined as “barely sufficient”. When the word is used to describe measuring a cup of ingredients, it means that the amount should be a tiny bit less than a cup, aka., not packed to the top. So, a scant cup of flour isn’t a full cup – it is slightly less.

WHAT DOES SCANT CUP MEAN?

A scant cup is usually 2 tablespoons less than a full cup. You can also use 7/8 cup or 210 milliliters. However, there are a few factors to consider and a few ways to measure this out. First, measuring it by volume (using cups and tools) is possible, but less accurate. You should rather measure a scant cup by weight.

HOW MUCH IS A SCANT CUP?

A regular cup is measured by scooping the ingredients into the cup itself, then leveling the top using a straight edge. You should NEVER tamp down the ingredients unless the recipe calls for it, especially dry ingredients. 

HOW DO YOU MEASURE A SCANT CUP?

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What Is A Scant Cup?