What Is A Pastry Blender Used For

For starters, having bits of intact butter in the pastry dough is essential for its flaky texture. So, what is a pastry blender used for, not to mention the difference between a pastry cutter and a blender? 

Essentially, you use a pastry blender to cut butter likewise several other fats into dry ingredients such as flour. Keep in mind that both KitchenAid’s stand mixer and traditional pastry blender work by breaking your cold butter into tiny pieces.

WHAT IS A PASTRY BLENDER USED FOR? 

– Butter knives – Forks – Food processor  – Cheese grater  – Your hands

PASTRY BLENDER ALTERNATIVES

Before anything else, you should always begin with cold butter. Likewise, the butter pieces must still be solid when placing the pastry into your oven. In this regard, it would be best to grab an exceedingly cold butter straight from the refrigerator. Find out more tips and tricks in the link below.

What Is A Pastry Blender Used For