Cake is one of the most popular desserts thanks to its delicious flavors and fluffy texture. There are several ingredients that go into making a cake. You may wonder, what ingredient makes a cake rise?
Baking powder is a mixture of baking soda, cream of tartar, and in some cases, cornstarch. Most baking powders are double-acting, meaning the first rise leavening happens when it gets wet.
Self-rising flour is a type of flour that also contains baking powder and salt already in it. Some cake recipes, such as sponge cake, will often call for self-rising flour.
Though baking powder and baking soda are the most important ingredients to make a cake rise, butter and sugar are important as well. By creaming butter and sugar, you are incorporating air into the recipe.
A common question many bakers have is what makes a cake rise?Baking powder and baking soda are the most important ingredients that make a cake rise. In addition, creaming butter and sugar together will also make a cake rise as well.
Find out more tips and tricks in the link below.