If you enjoy baking on a regular basis, you may have heard of marzipan. It is more common in Europe, so many Americans haven’t tried it before. If you have never used it before, you probably will wonder, what does marzipan taste like?
Since it is made with almonds, marzipan has a nutty-like flavor. Depending on the recipe, it can range from mildly sweet to very sweet. It has a soft, slightly chewy consistency that is similar to fondant.
Oftentimes, people confuse marzipan and frangipane for each other because they are both used for desserts and have a similar sounding name. Like marzipan, frangipane is made with almonds. However, while marzipan is more common for covering cakes, frangipane is as a filling.
Marzipan flavor is typically nutty and can vary from slightly sweet to very sweet. It has a pliable, clay-like consistency that is ideal for cake decorating.It is also a common ingredient for candies, holiday treats, and other baked goods.