What Does Gelatin Do To Foods?- Tips To Store It Properly

Gelatin is used in many different desserts including cheesecake, mousse, ice cream, marshmallows, jelly desserts, and more. So, how long does gelatin last?

Gelatin is an ingredient used in making different foods that is translucent, flavorless, and colorless. It is made from collagen which comes from boiling different animal body parts

WHAT IS GELATIN?

When added to foods, gelatin works as a thickening agent. In addition, it is also used to stabilize foods and enhance texture.

WHAT DOES GELATIN DO TO FOODS?

Gelatin is used in a variety of different foods, both sweet and savory. One of the most popular uses for gelatin is gummy candy.

WHAT IS GELATIN USED IN?

Gelatin comes in two forms, sheet, also known as leaf, and powdered. Both types of gelatin can be used in various foods.

FORMS OF GELATIN

Gelatin sheets are made from gelatin that has been dried and formed into a sheet. The sheets tend to be more popular and result in a clearer final product than powdered gelatin.

SHEET (LEAF)

Gelatin can essentially last forever if you store it unopened in a cool, dry area. It is best to store it in a pantry, where it will be away from any direct sunlight. Find out more tips and tricks  in the link below.

STORING GELATIN