What Does Flour Do In Cookies?

When it comes to making cookies flour is one of the most important ingredients. So, just what does flour do in cookies?

Flour works as a stabilizer and thickener in cookies. In addition, flour also contributes to how much the cookie rises and holds it together. It also works to give the cookies a nice, delicious texture.

WHAT DOES FLOUR DO IN COOKIES?

ALL-PURPOSE FLOUR All-purpose is the most popular type of flour used. It is by far the most common flour used for baking cookies.  CAKE FLOUR Some cookie recipes call for cake flour. Since cake flour has less protein than all-purpose flour, it creates a more delicate texture. 

WHAT FLOUR DO YOU USE IN COOKIES?

SELF-RISING FLOUR Though self-rising flour can be used to make cookies, adjustments must be made in the recipe. With recipes that call for 1/2-1 teaspoon of baking powder per cup, self-rising flour can be used. ALMOND FLOUR Almond flour is a popular choice as a gluten-free and wheat-free flour. It is used in macaron recipes, as it gives them a lovely chewy texture and taste.

WHAT FLOUR DO YOU USE IN COOKIES?

BREAD FLOUR Though bread flour is typically only used for bread, it can also be used in cookie recipes. It gives cookies a tasty chewy texture. WHOLE WHEAT FLOUR Whole wheat flour can also be used in cookies. It creates a hearty, yet tender cookie. However, it is a denser flour so you have to be careful when using it in your recipe.

WHAT FLOUR DO YOU USE IN COOKIES?

THE KEY TO A PERFECT COOKIE Flour is a vital ingredient when it comes to baking cookies. It plays a big role in the texture and taste of cookies.

What Does Flour Do In Cookies?