What Does Claggy Mean In Baking?

If you enjoy baking, you might wonder, what does claggy mean in baking? It is a term you might have heard before if you enjoy watching The Great British Baking Show. Though it might sound like a weird word, it is used in the world of baking, particularly in the United Kingdom.

Claggy is a lesser-used baking term that even some professional bakers are not familiar with. It is more commonly used in the United Kingdom than it is in the United States.

WHAT DOES CLAGGY MEAN IN BAKING?

What Does Claggy Mean In Baking?

Stodgy is another common baking term in the United Kingdom that many Americans may not be familiar with. It is similar to claggy and sometimes people confuse the two. When a dessert is stodgy, it is dense, thick, and wet, when the texture shouldn’t be like that

WHAT DOES STODGY MEAN IN BAKING?

Claggy and stodgy are two terms commonly used in the United Kingdom to describe baked goods.  When a dessert is claggy, it is sticky and thick, possibly containing lumps as well. Foods that are claggy often stick to the roof of your mouth and have a consistency similar to that of clay.

What Does Claggy Mean In Baking?