What Do Macarons Taste Like?

What do macarons taste like? And what are the best flavors you can make? Today, we will be answering these questions and so much more!

These delicious sweet treats were created in France by an Italian chef of queen Catherine de Medici. As modern and popular as they are today, they actually date back all the way to the Renaissance period!

WHAT ARE MACARONS?

Is it macaron or macaroon? While many people believe these to be the same treat, they are actually very different. Despite both being made from a combination of egg whites, almonds, and flour, there are two big differences. The first is the main base ingredient, and the second is the preparation method.

MACARONS VS MACAROONS

As we have mentioned before, the majority of the flavor of a macaron cookie comes from the filling, and not the shell. Think of the shell as a vessel that carries the flavorful filling while adding some texture.

WHAT DO MACARONS TASTE LIKE?

While vanilla may seem boring to some, when using pure vanilla pods to create a filling, it is to die for! Vanilla is a classic flavor that is still extremely popular because it pairs well with virtually anything! By simply creating vanilla bean macaron shells, you can add any type of filling of any flavor.

THE MOST POPULAR MACARON FLAVORS

The outer shell should be slightly crunchy (not hard at all) and have a sort-of air pocket on the inside. Overall, a macaron shouldn’t be moist, but it shouldn’t be completely dry – like we said, chewy. Find out more tips and tricks in the link below.

What Do Macarons Taste Like?