What Can I Make With Flour, Water, and Sugar? Savory and Sweet!

We are often asked, “What can I make with flour, water, and sugar?”. There is actually a ton of options to choose from that are very easy!

Believe it or not, but just these three ingredients can create a base for thousands of sweet recipes and savory snacks, and baked goods (like bread).

FLOUR, SUGAR, WATER – FUNCTIONS IN RECIPES

Flour acts as the staple ingredient in recipes – it creates the volume and acts as the building blocks of an item

FUNCTIONS OF FLOUR

By adding moisture, it does aid in the formation of gluten in the flour. This is important to remember when thinking about what you can make using only flour, water, sugar, and maybe salt.

FUNCTIONS OF WATER

For these recipes, sugar helps add flavor and color. The sugar caramelizes when exposed to heat. This creates that beautiful golden brown color you see in bread, cakes, and other baked goods.

FUNCTIONS OF SUGAR

It all comes down to what additional ingredients you have available and what you want to use.

WHAT CAN I MAKE WITH FLOUR, SUGAR, AND WATER WITH ADDITIONAL INGREDIENTS?

As you can see, you are not limited to only sugar, flour, and water! There is still a ton of items you can make that can be delicious and filling if done correctly. Let us know some of the ways you use these ingredients to create delicious items! Find out more tips and tricks in the link below.

Savory and Sweet!