What Are Petit Fours?

What are petit fours? It is an appetizing, savory, and sweet dessert ideal for sharing. They are the perfect treats for tea parties. Moreover, petit fours in French means a small or little oven. It also refers to a time when it was created using brick ovens in the 18th-century.

Petit Fours are elegant French desserts that are also ideal for brunches and bridal showers. These beloved treats have sweet and savory varieties.

WHAT ARE PETIT FOURS AND THE EASIEST WAY TO MAKE THEM

Petits Fours Glaces – This kind of petit four is commonly decorated with sophisticated piping.  Petits Fours Sec – They are dry cookies. Usually baked for a long period at low temperatures. Palmiers, macarons, duchesses, and sable becurre are famous examples of this kind.

WHAT ARE THE DIFFERENT TYPES OF PETIT FOURS?

Petits Fours Deguises –These are desserts with dried and fresh fruit dipped in a sweet coating like cooked sugar or chocolate. Petits Fours Frais – They are tiny pastries that should be consumed the same day they are created since the longer these sit, the more they lose essential quality

WHAT ARE THE DIFFERENT TYPES OF PETIT FOURS?

Lemon Coconut – Lemon coconut is a delicious and appealing tea-time treat. Also, sweet and delicate that is ideal for weddings, baby and bridal showers. It is a product of lemon icing and moist coconut flour topped with white chocolate.

DIFFERENT FLAVORS OF PETIT FOURS

Strawberry Champagne – It is poured with fondant icing flavored with champagne and made of strawberry frosting. It is sweet, rich, and decadent.  Chocolate Raspberry – It is topped with filled raspberries, covered with rich chocolate.

DIFFERENT FLAVORS OF PETIT FOURS

HOW LONG CAN PETIT FOURS LAST? At room temperature, it will last for approximately two days. If kept in the fridge, it will last for about a week. Moreover, it will last in the freezer for around two to three months. Do not forget to put the petit fours in an airtight container.

What Are Petit Fours?