Vegan Buttercream Frosting Without Shortening

Want to know the best recipe for buttercream frosting? Then, read more to learn how to make vegan buttercream frosting without shortening. This vegan frosting recipe is super easy to make, with a preparation time of fewer than fifteen minutes.


01 2 pcs of vegan butter

02 ½ tsp of vanilla extract (5 ml)

03 3 ½ to 4 cups sifted organic vegan-friendly powdered sugar

04 2-3 tablespoons full fat coconut milk or any other dairy-free milk

In a bowl, place the butter and half of the powdered sugar. Then, utilize a stand mixer equipped with a paddle attachment and combine the butter and sugar.


Start with low. Then, mix until everything incorporates well. Make sure to this slowly to avoid having a gritty mixture.


Pour the remaining half of the powdered sugar and mix on low until completely incorporated.


Add the vanilla extract and the full-fat coconut milk to the mixture.


Vegan Buttercream Frosting Without Shortening