Using Oil-Based Food Coloring

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Food coloring is a great way to brighten up your favorite desserts. Using oil-based food coloring can be one of the best ways to color food, depending on what you are making. It can create beautiful, vibrant creations that will stand out.

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Oil-based food coloring is specially formulated to bind to oil-based products. It is meant to be used with any food where adding water would affect the mixture. It is specifically meant to be used with chocolate, candy melts, icing, and any fat or oil-based products.

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No matter what type of chocolate you are working with, whether it is compound chocolate or genuine couverture chocolate, oil-based food coloring is the way to go. Using oil-based food coloring will ensure a smooth, consistent coloring throughout the chocolate.

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– Liquid – Gel – Liquid-Gel – Powder – Natural – Airbrush

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Oil-based food colorings are ideal to use on any foods where adding water could cause problems. They are also great to use in candy melts and frostings as well. Though you can buy oil-based food coloring, you can also make your own by combining vegetable oil and gel food coloring. Find out more tips and tricks in the link below.

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Using Oil-Based Food Coloring

Food coloring is a great way to brighten up your favorite desserts. Using oil-based food coloring can be one of the best ways to color food, depending on what you are making. It can create beautiful, vibrant creations that will stand out.

Oil-based food coloring is specially formulated to bind to oil-based products. It is meant to be used with any food where adding water would affect the mixture. It is specifically meant to be used with chocolate, candy melts, icing, and any fat or oil-based products.