Uses For Heavy Whipping Cream

Uses for heavy whipping cream include mainly piping, toppings, and pastry fillings since it is a great thickening agent. Heavy whipping cream or heavy cream has a rich fat count and adds creaminess to pastry recipes. 

Heavy whipping cream makes éclairs, fruit tarts, and cream puffs. Also, used as piping for baked goods like cakes, cupcakes, and cookies. A great example of heavy cream’s usage is to pair it with cookies that have chocolate ganache spread. It is another way to liven up your frosting on your cake. 

USES FOR HEAVY WHIPPING CREAM ON PASTRY FILLINGS, TOPPINGS, AND PIPINGS

It is rich in nutrients. It has vitamin A that helps for better eyesight and strengthens the immune system. Calcium and phosphorus are both essential for maintaining healthy bones, and choline that improve your brain functions and metabolism. 

HEAVY WHIPPING CREAM NUTRITIONAL BENEFITS

Since it has a rich fat count, it whips into stiff peaks and soft peaks to make an airy whipped cream that is ideal for many desserts, especially pastry creams, cheesecakes, and ice cream. It is available in the refrigerated dairy aisle of your local grocery. 

HEAVY WHIPPING CREAM IS IDEAL FOR PASTRY CREAMS, CHEESECAKES, AND ICE CREAM

WHAT TO DO WITH LEFTOVER HEAVY CREAM Do not let your heavy whipping cream go to waste even though it has a long shelf life if it is stored in the refrigerator and can be frozen since there are several ways to use leftover heavy whipping cream, such as making homemade butter. 

Uses For Heavy Whipping Cream