If you are an avid baker, you will want to know the differences between buttermilk vs milk in cake. Both buttermilk and milk are common ingredients in cakes and other baked goods. Though they are similar, they have their differences as well.
Both milk and buttermilk work to provide moisture and flavor in cakes. Though they are both dairy products, they differ slightly.Originally, buttermilk was the leftover liquid from the process of churning butter. Today, buttermilk is typically made in an industrial fashion that is similar to how yogurt is produced. Buttermilk is slightly thicker than milk and has a tangier flavor.
Due to the acidity of buttermilk, it gives cakes a more tender crumb and lighter texture. In addition, buttermilk adds a mild complexity that is not too tangy to the cake.
In addition to cake, buttermilk is used in many other recipes. Popular buttermilk recipes include buttermilk waffles, buttermilk pancakes, and buttermilk biscuits. In addition, it is also used for marinades for chicken and even ranch dressing.
If you are in a pinch, you can substitute buttermilk for milk. However, there will likely be a slight change in the flavor and texture of the cake. When possible, it is always best to use what the recipe calls for.
Both buttermilk and milk are key ingredients in recipes, especially cake. Though both provide moisture and flavor, they do different things when added to cakes. Since they do have their differences, it is always best to stick with what your recipe calls for.