Two-Tiered Cake Sizes

When it comes to celebrations, two-tiered cakes can make an elegant dessert to serve. However, before you start baking, you want to know what two-tiered cake sizes you should use for your event.

People often get tiers and layers confused when it comes to cake terminology. One cake will often with have two or three layers, sometimes more. That one cake with the layers will make up one-tier.

TIERS VS LAYERS

Before you get baking for your next celebration, you will want to figure out how many people you are planning to serve. You want to make sure you have plenty of cake to serve your guests. Depending on what sizes your tiers are, you may be able to serve up to 40-50 people, if you slice accordingly.

TWO-TIERED CAKE SIZES

For a small two-tier cake, you will want to use a 6-inch cake pan for the top tier and an 8-inch cake pan for the bottom tier. This will serve around 12-16 people, as each tier will typically have two layers. 

SMALL 2 TIER CAKE SIZE

For a medium two-tier cake, you will use an 8-inch cake pan for the top and a 10-inch cake pan for the bottom. This will feed around 28-34 people, as each tier will often have two to three layers. This size is ideal for office parties or large family gatherings.

MEDIUM TWO-TIER CAKE PAN

For a large two-tier cake, you will want to use a 10-inch cake pan for the top and a 12-inch cake pan for the bottom. This will serve around 46-54 people, as each tier will have between two to four layers. This size is great for small weddings or small banquets.

LARGE

MAKING A BEAUTIFUL TWO-TIER CAKE Whether you are just having a small gathering with family and friends or are celebrating a wedding, two-tiered cakes can be a wonderful dessert to serve. Fortunately, you can two-tiered cakes in different sizes, as the typical rule of thumb is the bottom layer is two inches bigger than the top. 

Two-Tiered Cake Sizes