White chocolate is not as easy to melt as milk or dark chocolate is. It can clump together easily and can even burn too. The trick to melting white chocolate is to do it at low heat and take your time.
The microwave can be an easy and effective way to melt your white chocolate. Just be sure to use half power and melt it for no more than 30 seconds at a time.
Find out more tips and tricks in the link below.