The Easiest Way To Convert Cupcake Recipe To Cake

This extremely thorough guide will show you the easiest way to convert a cupcake recipe to cake – no matter what size you need!

What will differ between recipes is the type of cake you are making. For cupcake recipes, bakers most often use pound cake recipes. A pound cake is essentially a cake that uses a pound of sugar, a pound of butter, a pound of flour, and a pound of eggs.

CUPCAKE RECIPES VS CAKE RECIPES

Like we have mentioned, converting a cupcake recipe to a cake recipe is very easy. You do not have to change anything in the recipe itself. By this, we naturally mean not to change the ratio of the ingredients.

HOW TO CONVERT CUPCAKE RECIPE TO CAKE RECIPE?

For standard 24-cupcake recipe: – Three (3) 6-inch round cake layer – Two (2) 8-inch round cake layer – Two (2) 9-inch round cake layer – One (1) 10-inch bundt pan – One (1) 9 x 13-inch baking pan

HOW MANY STANDARD CUPCAKES ARE IN A CAKE?

As the name suggests, mini cupcakes are mini versions of regular cupcakes. Usually, a standard 24-cupcake recipe makes about 72 mini cupcakes.

HOW MANY MINI CUPCAKES ARE IN A CAKE?

When making the conversion, it is still important to follow basic baking instructions for cake as you usually would.  To test whether or not your cake has fully cooked, insert a toothpick or cake testing needle into the thickest area. When you are removing it, make sure that the needle or pick comes out clean.

The Easiest Way To Convert Cupcake Recipe To Cake