The Differences Buttercream Vs Cream Cheese Frosting

Cupcakes, cakes, brownies, and cookies all taste delicious topped with frosting. However, you may have wondered, what are the differences between buttercream vs cream cheese frosting.

If you have a sweet tooth, you likely love frosting. It is a wonderful addition to many baked goods, providing the perfect addition to your favorite desserts. There are several different types of frostings, each delicious in its own ways.


When it comes to buttercream and cream cheese frostings, they are both share a similar base and method of preparation. Both buttercream and cream cheese frosting contain powdered sugar, butter, and vanilla. The butter and powdered sugar allow for a rich, creamy texture, with the vanilla proving flavor.


Buttercream frosting is commonly used on chocolate, vanilla, and marble cakes. In addition, it is also popular on cookies and brownies. Cream cheese frosting contains full-fat cream cheese. It uses the block form of cream cheese, not the spreadable kind. This gives the frosting a delicious, tangy taste and creamy texture.


DELICIOUS FROSTING CHOICES Both buttercream and cream cheese frosting make for delicious frosting choices for your favorite desserts. Though they are similar in many ways, they also have some differences. Buttercream is sweet, smooth, and fluffy, whereas cream cheese frosting is rich, tangy, and creamy.

The Differences Buttercream Vs Cream Cheese Frosting