The Difference Between Gelatin Sheets vs Gelatin Powder

Gelatin is a common ingredient in jello, pudding, mousse, gummy candies, and much more. Many bakers will use it at some point or another in their recipes. If you ever use it, you will want to know the difference between gelatin sheets vs gelatin powder.

Gelatin is an ingredient used in foods that is colorless and flavorless. When added to desserts, it works as a thicker and stabilizer. When dry, it is brittle, however, when it gets wet it becomes rubbery.

WHAT IS GELATIN?

Gelatin is made of collagen, which is derived from animal bones, joints, and connective tissues. The collagen is obtained by boiling the animal parts in water. Oftentimes, the animal parts used in this unique ingredient come from pigs or cows.

WHAT IS GELATIN MADE OF?

There are many different desserts that use gelatin and it is key to achieving their textures. It works as a thickening agent in desserts, which is important for achieving texture.

COMMON DESSERTS THAT USE IT

Before you get baking, it is good to understand the differences between gelatin sheets vs gelatin powder.  Both come from collagen, which is derived from pig and cow bones, tissue, and joints. It works as a thickener as well as a stabilizer when properly added to dishes.

The Difference Between Gelatin Sheets vs Gelatin Powder