The Best Techniques On How To Thicken Cookie Dough- Master Baker Advice

Are you wondering how to thicken cookie dough? What if you don’t have more flour? We will look at some of the best techniques you can use!

Cookie dough is a thick pliable dough that is made from a combination of butter, granulated sugar, eggs, flour, and some flavoring ingredients. 

WHAT IS COOKIE DOUGH?

1

Chilling cookies before baking them is probably one of the most crucial parts of baking cookies. 

CHILL COOKIES BEFORE BAKING

2

Often, when multiplying recipes the ingredients used don’t react with each other well. This causes the entire batch to fail. 

BAKE SINGLE BATCH COOKIES

3

Leaving cookies to cool on a tray will cause them to form moisture on their bottoms because of the heat build-up.

COOL COOKIES ON A WIRE COOLING RACK

How to thicken cookie dough? Your best best is flour and the refrigerator. If you enjoyed this article, go look on our site for some other interesting and informative content! Find out more tips and tricks  in the link below.

The Best Techniques On How To Thicken Cookie Dough