The Best Snickerdoodle Recipe Without Cream Of Tartar

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This snickerdoodle recipe without cream of tartar has the classic tangy flavor and soft chewy texture. It’s easy and quick to make too!

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INGREDIENTS

01 2 1/2 cups cake flour, sifted 02 1 teaspoon baking powder 03 1/2 teaspoon baking soda 04 1 cup salted butter, softened at room temperature 05 1 1/2 cups castor sugar Learn more

PREHEAT THE OVEN

MAKE THE SNICKERDOODLE DOUGH

SHAPE THE COOKIES

BAKE THE COOKIES

The Best Snickerdoodle Recipe Without Cream Of Tartar

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The Best Snickerdoodle Recipe Without Cream Of Tartar

This snickerdoodle recipe without cream of tartar has the classic tangy flavor and soft chewy texture. It’s easy and quick to make too!

Let’s get started!

INGREDIENTS

PREHEAT THE OVEN

01

First, start by preheating the oven to 375°F (190°C) and placing the rack in the middle.

MAKE THE SNICKERDOODLE DOUGH

02

Start by combining the flour, baking powder, and baking soda in a medium-sized bowl.

SHAPE THE COOKIES

03

First, combine the ingredients for the snickerdoodle cookie.

BAKE THE COOKIES

04

Place the cookies inside of the preheated oven on the middle rack.

The Best Snickerdoodle Recipe Without Cream Of Tartar