The Best Cinnabon Cinnamon Roll Recipe with Frosting without Cream Cheese

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Cinnabon is one of the best places to get a roll outside your own home. They are consistently good and I absolutely love them! But how to recreate them at home?

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INGREDIENTS

01 1 ½ packets of dry yeast (3 and ¼ tablespoons approx.) 02 ¼ cup of warm water 03 ⅓ cup of sugar 04 1 ½ teaspoon of salt 05 1 large egg Get The Full List

Soak the yeast in the warm water for 10 minutes. This will reactivate the yeast so that it is ready for the bread, creating what is called “a sponge”.

Heat up milk until just about to boil and pour it over the shortening to melt it. Incorporate the dissolved yeast and egg. Add the sugar ...

Add 4 cups of sifted flour one at a time, combining everything after each one. You should now ...

03 Get The Full Recipe

Flour a board or your tabletop. Try for it not to be marble, as it is too cool for the dough. Knead for about ten minutes, ...

The Best Cinnabon Cinnamon Roll Recipe with Frosting without Cream Cheese

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The Best Cinnabon Cinnamon Roll Recipe with Frosting without Cream Cheese

Cinnabon is one of the best places to get a roll outside your own home. They are consistently good and I absolutely love them! But how to recreate them at home?

Let’s get started!

INGREDIENTS

Soak the yeast in the warm water for 10 minutes. This will reactivate the yeast so that it is ready for the bread, creating what is called “a sponge”.

Heat up milk until just about to boil and pour it over the shortening to melt it. Incorporate the dissolved yeast and egg. Add the sugar ...

Add 4 cups of sifted flour one at a time, combining everything after each one. You should now ...

Flour a board or your tabletop. Try for it not to be marble, as it is too cool for the dough. Knead for about ten minutes, ...

The Best Cinnabon Cinnamon Roll Recipe with Frosting without Cream Cheese