Sugar Cookie Dough Too Dry? – Reasons Why!

Is your sugar cookie dough too dry? But before that, please know that eating a sugar cookie makes everything better.

1

For the most part, using cold butter straight from the refrigerator and incorporating it into your dough can dry your sugar cookie dough.

USING VERY COLD BUTTER

2

In most cases, adding excessive flour to your cookie dough will make it dry. So with that, it would be best to measure your flour correctly to avoid a dry sugar cookie dough.

TOO MUCH FLOUR

3

Remember that over-measuring your dry ingredients can dry out your cookie dough.

OVER-MEASURING

4

Bear in mind that overmixing your dough can result in a tougher dough because the gluten in your flour can overdevelop, resulting in a hard and dry dough.

OVERMIXING

5

Sugar cookie dough can dry out inside your refrigerator. A fridge is a drying place for your sugar cookie dough because air constantly circulates to keep your refrigerator cold. 

REFRIGERATING FOR TOO LONG

6

In most cases, the temperature and humidity of your house can affect the amount of flour needed for your dough.

TEMPERATURE AND HUMIDITY

Remember, making homemade sugar cookies is the best. However, people who bake and make cookie dough at home agree that cookie dough becomes dry; hence cookies will not turn out great. Find out more tips and tricks  in the link below.

Sugar Cookie Dough Too Dry? – Reasons Why!