Substitute for Banana in Banana Bread – 6 Best Options

Looking for a substitute for banana in banana bread? We have the best options for you! And, we will even discuss when and how to use them!

Bananas have a ton of fibers that helps hold different ingredients together. And, it also helps that ripe bananas contain a ton of moisture.

FUNCTIONS OF BANANA IN BANANA BREAD 

1

For extracts and concentrates, simply add 1/2 teaspoon first before adding more. They have very intense flavors and you don’t want to add too much.

BANANA FLAVORING

2

You can use 1/4 cup applesauce or apple puree for every medium ripe banana the recipe calls for. Don’t add more than 1 cup of applesauce. 

APPLESAUCE

3

First, grind the seeds into a fine powder. Then, combine 1 tablespoon of ground seeds with 2 1/2 tablespoons of water. 

CHIA SEEDS OR FLAX SEEDS

4

Instead of applesauce, you can substitute every medium banana with 1/4 cup pureed fruit.

PUREED FRUIT

5

When using only egg whites, you will have to use 1 1/2 whites from eggs per banana.

EGGS

6

Simply blend some tofu together and use an equal amount in volume. 

SILKEN TOFU

There are basically 3 options to choose from; an extract, a concentrate, or an essence. A concentrate or extract will have the best and most authentic flavor. Essences are more diluted and you will have to use more. Find out more tips and tricks in the link below.

Substitute for Banana in Banana Bread – 6 Best Options