Should You Use Bleached Or Unbleached Flour For Cookies?

When it comes to cookies, flour is one of the most important ingredients. However, you may have wondered whether you should use bleached or unbleached flour for cookies.

As an important pantry staple, you probably have a bag of all-purpose flour in your kitchen. All-purpose comes in both bleached and unbleached. You might have wondered which option is the best one to buy for your needs.

UNBLEACHED VS BLEACHED FLOUR

Unbleached flour is bleached naturally as it ages over time after it has been milled. It is off-white in color, as it dulls as it continues to age. Unbleached flour also has a denser grain than bleached flour.

UNBLEACHED FLOUR

Bleached flour tends to be more common than unbleached flour. It uses bleaching agents such as benzoyl peroxide and chlorine gas to speed up its aging process. Due to the bleaching agents, bleached flour is whiter in color and is a finer grain.

BLEACHED FLOUR

DECIDING WHICH FLOUR IS BEST TO USE IN YOUR COOKIE RECIPE Most people will opt to use bleached flour when baking cookies. It is cheaper and softer in grain, which makes for a delicious cookie. However, you can also use bleached flour in your recipe, as you likely won’t be able to tell a difference between the two types.

Should You Use Bleached Or Unbleached Flour For Cookies?