Secret To The Peanut Butter Frosting Texture

Who doesn’t want a smooth and light whipped peanut butter frosting?

Let’s get started!

WHY IS MY PEANUT BUTTER FROSTING SEPARATING?

01

For the most part, your peanut butter frosting is separating due to using natural and oily homemade peanut butter.

02

WHY IS MY PEANUT BUTTER FROSTING GRAINY?

03

The main reason is that you are using way too much powdered sugar, especially if it came from beet sugar. 

CAN YOU TINT PEANUT BUTTER FROSTING?

04

Yes, you can indeed color your peanut butter frosting.

HOW DO YOU FIX PEANUT BUTTER FROSTING?

05

In most cases, to fix your peanut butter frosting whenever it becomes gritty.

TIPS & TRICKS

You have to ensure that you have placed your leftover whipped peanut butter frosting in a sealed container. 

Typically, it is okay to leave your whipped peanut butter frosting at room temperature for about two to three days.

TIPS & TRICKS

For More Easy Recipes and Baking Tips Visit