Remarkable Gluten-free Cake Mixes

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Do you enjoy cakes but are allergic to gluten? Do not worry because I got your back with these remarkable gluten-free cake mixes. Easy gluten-free cake mixes are handy for any occasion. For that reason, enjoy making these recipes without worry.

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INGREDIENTS

01 1 tsp of baking powder 02 1/2 tsp of baking soda 03 1/4 tsp of kosher salt 04 1 and 1/8 cups of granulated sugar, about 225 grams 05 6 tbsp (84 g) of neutral oil Learn more

Preheat your oven to 350 degrees Fahrenheit. Afterward, grease and line your two 9-inch cake pans. Then, set them aside.

Afterward, place the gluten-free flour, xanthan gum, and unsweetened natural cocoa powder.

In addition to that, the baking soda, kosher salt, and granulated sugar inside a large bowl. Then, whisk using an electric mixer.

Next, ensure to make a well in the center of the cake mix in the bowl. Afterward, add six tablespoons of neutral oil, three eggs and, 3/4 cup of lukewarm water.

Remarkable Gluten-free Cake Mixes

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