Yogurt is an easy replacement for eggs. However, you want to avoid flavored yogurt, as it will alter the taste of the recipe. You can use one-fourth a cup of yogurt to replace one egg. Yogurt is best in substituting for muffins and cakes.
Using egg substitutes can take some practice to get the recipe right and may slightly alter the taste of the dish.If you don’t eat eggs, then you can rest assured that there are several different egg substitute options available.