Remarkable Egg Substitutes

There are options available for substituting eggs. Having egg substitute allows for those who don’t eat eggs to be able to still eat many dishes that call for eggs.

Eggs are one of the most popular foods around the world. They are a popular breakfast dish and are used in many recipes. On average, each American consumes an average of 278.8 eggs a year.

WHAT EGG SUBSTITUTE ARE USED FOR

1) Applesauce 2) Yogurt 3) Mashed Bananas 4) Vinegar and Baking Soda 5) Chia Seeds and Flax Seeds 6) Silken Tofu 7) Egg White Substitute 8) Egg Yolk Substitute

HEALTHY EGG SUBSTITUTE

1

Applesauce is a great option for replacing eggs. It is easily accessible and a healthy option. Also, it is best to use one-fourth cup of unsweetened applesauce in substitute of one egg. 

APPLE SAUCE

2

Yogurt is an easy replacement for eggs. However, you want to avoid flavored yogurt, as it will alter the taste of the recipe. You can use one-fourth a cup of yogurt to replace one egg. Yogurt is best in substituting for muffins and cakes.

YOGURT

 1) Just Egg Vegan Substitute 2) Bob’s Red Mill Gluten-Free Vegan Egg Replacer 3) Follow Your Heart VeganEgg, 100% Plant-Based

Vegan Egg Replacements

1

Just Egg is an easy vegan egg alternative that is made entirely from plant products. It can be used to make omelets, scrambled eggs, baked goods, and cooking.

JUST EGG VEGAN SUBSTITUTE

2

Bob’s Red Mill Gluten-Free Vegan Egg Replacer is an easy replacement for recipes that call for eggs. It is great for muffins, cookies, bread, and cakes.

BOB’S RED MILL GLUTEN-FREE VEGAN EGG REPLACER

Using egg substitutes can take some practice to get the recipe right and may slightly alter the taste of the dish. If you don’t eat eggs, then you can rest assured that there are several different egg substitute options available. 

Remarkable Egg Substitutes