Cakes are one of the most popular desserts around the world. It is a dessert novice and professionals bakers enjoy making. However, one of the most common mistakes people make when baking is overmixing cake batter.
Unless otherwise specified, all your cold ingredients should be brought to room temperature before making. This applies to ingredients like butter, eggs, milk, cream, and buttermilk.
#1 MAKE SURE YOUR INGREDIENTS ARE AT ROOM TEMPERATURE
Before you get baking, carefully read all the instructions and measure out your ingredients. Not only will this help the preparation go more smoothly, but it can also help you avoid any confusion beforehand.
#2 CAREFULLY READ THE RECIPE INSTRUCTIONS BEFORE STARTING
There are so many different terms when it comes to baking. It can be easy for anyone to confuse them, especially if you are new to baking. Such as Beat, Cream, Whip, Fold, and Mix.
Though it can be tempting to multitask when you bake, you want to avoid doing this. You should pay close attention to your ingredients when mixing, as the time it takes to fully combine may vary.
#4 PAY CLOSE ATTENTION AND STOP MIXING AS SOON AS INGREDIENTS ARE FULLY COMBINED
NO MORE OVERMIXING YOUR CAKE BATTEROvermixing your cake batter is a common mistake to make, but it can be easily avoided. Be sure to follow all the instructions of your recipe and pay close attention to the batter when mixing. Only mix until it is just combined, as mixing for longer than the recipe says will result in a dense, tough cake.