Fruit pies are my absolute favorite kind of dessert as they are delicious and go great with ice cream, so today I decided to share my peach pie with crumb topping recipe.
If you have a pastry blender this will be easier. Just turn it on and let it do it’s magic, adding the water one tablespoon at a time until the pastry cleans off the sides of the bowl.
While you preheat your oven to 425ºF, roll your pastry into the shape of your pie dish. Make sure you have an extra 2 inches to account for the height of the pie.