Old Fashioned Blackberry Jam Without Pectin Recipe

Did you know about the Old Fashioned Blackberry Jam Without Pectin? We’ve got the best old-fashioned recipe from one of our Chef’s grandma’s cookbooks.

Let’s get started!

INGREDIENTS

01 4 cups blackberries - fresh or frozen -

02 1/2 tsp lemon juice

03 1 cup sugar

04 1/4 cup water

SMASH THE BLACKBERRIES

01

Place your blackberries in a saucepan and carefully smash them,

ADD SUGAR

02

Pour the sugar in intervals onto the berries and mix well.

LET IT BOIL

03

Add the water and let it boil for about 10-15 minutes or until your jam has thickened.

ADD LEMON AND COOL!

04

Once is cooled, add the lemon juice and combine well.

Old Fashioned Blackberry Jam Without Pectin Recipe