No Bake Cheesecake With CoolWhip Recipe

No-bake cheesecake with cool whip is rich, light, and fluffy. It is smooth and creamy. A dessert that sets up amazingly in the fridge. Besides, it is appetizing, and you do not need to spend much time to make it. This recipe’s essential step is adding the delectable cool whip.


01 2 packages cream cheese

02 3 cups of cool whip cream topping

03 1 cup of granulated sugar

04 3 tsp of vanilla extract

05 1 tsp of lemon extract

Put the Graham crackers and sugar in a food processor until it turns into fine crumbs.


Place the crumbled Graham crackers and sugar in a large bowl, add the melted butter and stir with a rubber spatula till completely incorporated.


Evenly spread and press the graham cracker into the springform pan. Refrigerate the pan for 20 minutes and proceed with the filling.


Grab a mixing bowl and beat the cream cheese with an electric mixer at medium speed till it is smooth. Then, add the sugar, vanilla, and lemon extract until fluffy. Fold in the cool whipped cream topping into the cream cheese.


No Bake Cheesecake With CoolWhip Recipe