“My cake is too moist,” is a common problem people have while baking. Baking a cake is an art, however, sometimes things don’t always go as planned. Fortunately, there are some steps you can take to prevent your cake from being too moist.
If your cake has too much moisture, the structure will fall apart as you try to cut. Not only will the texture be off, but also the taste of the cake as well. This will lead to a disappointing dessert.
The easiest way to fix a runny cake that is too moist is to prevent it from happening in the first place. To do this, carefully read the instructions prior to starting your recipe. Make sure you know how much of each ingredient you will need and measure them out.
NO MORE STRUGGLING WITH A CAKE THAT IS TOO MOISTHaving a cake that is too moist and runny is annoying. It can ruin the texture and flavor of your cake, which will lead to a disappointing dessert. Fortunately, you can still save your cake if you notice it is too wet.