Mouthwatering Pie With Canned Sweet Potato

Give oneself up to a mouthwatering sweet potato pie with its cinnamon, brown sugar, and canned sweet potatoes this Thanksgiving.

Let’s get started!


01 1 1/2 cups mashed canned sweet potatoes

02 1 cup whipping cream

03 2/3 cup packed brown sugar

04 1 tsp ground cinnamon

05 1 tsp vanilla


Preheat oven to 392°F. Get a bowl, add the flour and salt, then cut the butter into the flour mixture.


Gradually add a tablespoon of cold water into the mixture. Blend it until the dough becomes smooth and soft.


On a floured bench, knead the dough and shape it into a ball. Using a rolling pin, roll the dough out as 1/8-inch thickness. Next, use a 9-inch pie pan, and turn it upside down on top of the dough. Trace it, and cut it two inches bigger than the pie pan with the use of a sharp knife. 

Mouthwatering Pie With Canned Sweet Potato