Mouthwatering Pie With Canned Sweet Potato

Give oneself up to a mouthwatering sweet potato pie with its cinnamon, brown sugar, and canned sweet potatoes this Thanksgiving.

Let’s get started!

INGREDIENTS

01 1 1/2 cups mashed canned sweet potatoes

02 1 cup whipping cream

03 2/3 cup packed brown sugar

04 1 tsp ground cinnamon

05 1 tsp vanilla

01

Preheat oven to 392°F. Get a bowl, add the flour and salt, then cut the butter into the flour mixture.

02

Gradually add a tablespoon of cold water into the mixture. Blend it until the dough becomes smooth and soft.

03

On a floured bench, knead the dough and shape it into a ball. Using a rolling pin, roll the dough out as 1/8-inch thickness. Next, use a 9-inch pie pan, and turn it upside down on top of the dough. Trace it, and cut it two inches bigger than the pie pan with the use of a sharp knife. 

Mouthwatering Pie With Canned Sweet Potato

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