Moldy Bread? 2 Ways To Prevent Mold On Bread

Bread has been a staple in many people’s diets for thousands of years. It is not only delicious, but it is also a versatile food that comes in many variations, however, it is perishable.

Mold is a variety of fungus that grows in multicellular structures known as hyphae. The hyphae create mold spores that can be found both indoors and outdoors.

WHAT IS MOLD?

There are several factors that can contribute to mold growth on bread. The three main factors that contribute to mold growth include light, humidity, and heat.

WHAT CAUSES BREAD TO MOLD?

If your bread has gone moldy, you should throw it out immediately. Moldy bread is not safe to eat and can make you sick.

WHAT HAPPENS WHEN YOU EAT MOLDY BREAD?

Though it is not always 100% effective, there are many ways you can help reduce the chance of mold growing your bread. Molding bread can make you sick

HOW TO PREVENT MOLD ON BREAD

You should store your bread in a cool, dry area away from sunlight. A pantry is a good place to store it, as you generally don’t have to worry about moisture getting in.

STORE IN COOL, DRY LOCATION

If you notice that your bread is moldy, toss it out as it is not worth saving. Eating moldy bread can lead to digestive issues, nausea, diarrhea, shortness of breath, elevated body temperature, and intestinal problems. Find out more tips and tricks  in the link below.

NO MORE BREAD MOLD